If you want to be part of a young and dynamic team, in a company in permanent growth. Where you can develop professionally and personally, we would love to meet you.
If you are passionate about hospitality and delivering excellent service, this opportunity is for you.
Requirements:
Minimum of 6 months experience as a waiter/waitress in hotels or restaurants.
Training in basic restaurant operations, basic occupational risk prevention, and food handling.
Spanish level B1; English or other languages are a plus.
Strong service orientation, professional appearance, and proactive attitude.
Ability to advise guests on menu items and food & wine pairings.
Comfortable and spacious rooms
Avant-garde cuisine with traditional products
Spacious and adaptable spaces for all types of events
